Gluten & Wheat Free Products
Proceli offers a wide range of gluten & wheat free foods made using only ingredients of the highest quality which are naturally gluten & wheat free.

Quality Control
All Proceli products are made on a made-to-order basis ensuring they reach you in fresh condition.

Proceli Taste
Proceli manufactures products daily. With its fast and innovative distribution system, this means that they are always delivered fresh and in optimum condition to each retail outlet. That is why Proceli products always conserve their unbeatable freshness and taste.

Proceli Quality
Our products meet the highest quality standards set by the European Union. All Proceli products undergo a rigorous production process and strict quality controls conducted by both our internal laboratory and external laboratories that are officially approved by the health authorities.

Due to the above, Proceli has earned the trust of its clients and is well-pisitioned in the most demanding markets within the European Union.

Our company has been assessed and awarded certifications for compliance with the international standards "British Retail Consortium" (BRC) and "International Food Standard" (IFS), as well as the mark of guarantee "Controlado por FACE".

On-Going Research
Proceli is constantly involved in research aimed at offering new, gluten & wheat free products that will enable those who suffer from Ceoliac disease to enrich their diets and improve their quality of life. With this aim in mind, Proceli is working with renowned medical specialists to study the use of new raw materials that will enable it to increase its range of gluten & wheat free products.

Not just for people with Ceoliac Disease
Proceli's products are not only intended for people with Ceoliac disease. Apart from the fact that they do not contain gluten, many have been produced to cover other equally important needs, such as those of people who have intolerance to lactose or egg.

Pioneers in the Production of Gluten & Wheat Free Foods
Proceli has been manufacturing gluten & wheat free foods since 1998, as a result of its wish to improve the quality of life of people affected by Ceoliac disease. Set up in Terrassa by the Proceli family, who came from a long line of artisan bakers, Proceli is able to offer a wide range of fine-quality, fresh, tasty and gluten & wheat free products.

As part of its expansion process, Proceli is now enlarging its plant by 3.200 m2, by constructing a production plant and logisitics warehouse.

In addition, in recognition of its constant effort and dedication, in 1998 Proceli Turull, S.L was given the award for the best company for its application of new technology (R+D). In May 2005, Proceli also recieved the internationalization prize from the chamber of commerce.