 See our range of products available in selected Waitrose stores.
Baguette
Ingredients
Corn starch, water, sugar, thickener (xanthan gum), emulsifier
(E-472e), salt, yeast, preservative (calcium propionate), raising
agents (disodium diphosphate, sodium bicarbonate), antioxidant
(L-ascorbic acid).
Serving Instructions
This bread is semi-cooked; preheat oven to 392F (200c) and cook
for 7 or 10 minutes. |
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Mediterranean baguette (uses extra
virgin olive oil)
Ingredients
Corn starch, water, sugar, thickener (xanthan gum), toasted
sesame, extra virgin olive oil (1,95%), emulsifier (E-472e),
salt, yeast, preservative (calcium propionate), raising agents
(disodium diphosphate, sodium bicarbonate), antioxidant (L-ascorbic
acid).
Serving Instructions
This bread is semi-cooked; preheat oven to 392F (200c) and cook
for 15 minutes. |
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French Sticks
Ingredients
Corn starch, water, sugar, thickener (xanthan gum), emulsifier
(E-472e), salt, yeast, preservative (calcium propionate), raising
agents (disodium diphosphate, sodium bicarbonate), antioxidant
(L-ascorbic acid).
Serving Instructions
This bread is semi-cooked; preheat oven to 392F (200c) and cook
for 7 or 10 minutes. |
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Pannini
Ingredients
Corn starch, water, sugar, egg, vegetable margarine, yeast,
thickener (xanthan gum), emulsifier (E-472e), salt, raising
agents (disodium diphosphate, sodium bicarbonate), antioxidant
(L-ascorbic acid).
Serving Instructions
This bread is semi-cooked; preheat oven to 392F (200c) and cook
for 5-7 minutes. |
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Brown Seeds Bread
Ingredients
Corn starch, water, sugar, sunflower seeds (5.6%), thickener (xanthan gum), brown rice flour, sesame (2.8%), yeast, emulsifier (E-472e), salt, preservative (calcium propionate), raising
agents (disodium diphosphate, sodium bicarbonate), antioxidant
(L-ascorbic acid). May contain traces of egg
Serving Instructions
This bread is semi-cooked; preheat oven to 392F (200c) and cook
for 5-7 minutes.
Milk-lactose free |
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Ciabatta
Ingredients
Water, corn starch, Kiwicha flour, sugar, thickener (xanthan
gum), emulsifier (E-472e), salt, yeast, preservative )calcium
propionate), raising agents (disodium diphosphate, sodium bicarbonate),
antioxidant (L-ascorbic acid).
Serving Instructions
This bread is semi-cooked; preheat oven to 393F (200c)
and cook for 15 minutes. |
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"Pita"
Ingredients
Corn starch, water, sugar, thickener (xanthan gum), emulsifier
(E-472e), salt, yeast, preservative (calcium propionate), raising
agents (disodium diphosphate, sodium bicarbonate), antioxidant
(L-ascorbic acid).
Serving Instructions
Open the "Pita", bake for 5 minutes in a preheated
392F (200c) oven. Fill an eat straight away. |
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Pizza Bases
| Ingredients
Corn starch, water, sugar, margarine, thickener (xantham gum),
emulsifier (E-472e), yeast, salt, preservative (sodium propionate),
raising agents (disodium diphosphate, sodium bicarbonate),
antioxidant (L-ascorbic acid). |
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Hamburger
Ingredients
Corn starch, water, egg, sugar, margarine, thickener (xanthan
gum), emulsifier (E-472e), salt, yeast, preservative (calcium
propionate), raising agents (disodium diphosphate, sodium bicarbonate),
preservative (calcium propionate),
Serving Instructions
Removing the product from the packaging and heat in a microwave
oven for 20 secons at maximum power. |
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Toast
Ingredients
Corn starch, water, sugar, egg, vegetable margarine, yeast,
thickener (xanthan gum), emulsifier (E-472e), salt, raising
agents (disodium diphosphate, sodium bicarbonate), antioxidant
(L-ascorbic acid). |
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Sandwich Bread
Ingredients
Water, rice flour (17,16%), corn starch, tapioca starch, margarine,
sugar, thickener (xanthan gum), yeast, emulsifier (E-472e),
salt, raising agents (disodium diphosphate, sodium bicarbonate),
preservative (sodium propionate), preservative (sodium propionate).
Serving Instructions
Perforate the package in several points and microwave on full
power for 1 minute. For one slice, wrap it with transparent
and perforated plastic film and heat in microwave for one minute
on full power. |
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Sandwich Rice Bread
Ingredients
Water, rice flour (17,16%), corn starch, tapioca starch, margarine,
sugar, thickener (xanthan gum), yeast, emulsifier (E-472e),
salt, raising agents (disodium diphosphate, sodium bicarbonate),
preservative (sodium propionate), preservative (sodium propionate).
Serving Instructions
Perforate the package in several points and microwave on full
power for 1 minute and 30 secs. For one slice, wrap it with
transparent and perforated plastic film and heat in microwave
for 15 seconds on full power. |
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Brown Rice Bread
Ingredients
Water, rice flour (14,16%), corn starch, tapioca starch, margarine,
sugar, thickener (xanthan gum), yeast, emulsifier (E-472e),
salt, raising agents (disodium diphosphate, sodium bicarbonate),
preservative (sodium propionate), preservative (sodium propionate).
Serving Instructions
Perforate the package in several points and microwave on full
power for 1 minute and 30 secs. For one slice, wrap it with
transparent and perforated plastic film and heat in microwave
for 15 seconds on full power. |
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Sliced White Bread
Ingredients
Corn Starch, water, sugar, egg, margarine, milk, thickener (xantham
gum), yeast, soya seeds, emulsifier (E-472e), salt, preservative
(sodium propionate), rasing agents (disodium diphosphate, sodium
bicarbonate), antioxidant (L-ascorbic acid.)
Serving Instructions
Perforate the package in several points and microwave on full
power for 1 minute and 30 secs. For one slice, wrap it with
transparent and perforated plastic film and heat in microwave
for 15 seconds on full power. |
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Basic Mix
Ingredients
Corn Starch, sugar, thickener (xantham gum), emulsifier (E-472e),
salt, rasing agents (disodium diphosphate, sodium bicarbonate),
antioxidant (L-ascorbic acid.)
Serving
Instructions
Mix 30g of fresh yeast with 700ml of lukewarm water. Add 1kg
of the Proceli bread-making preparation and knead until you
obtain a fine even dough. Make into required sizes anbd leave
for one hour. Bake in an oven at 180c for 25 mintues. |
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Bread Crumbs
Ingredients
Corn Starch, water, egg, sugar, thickener (xantham gum), emulsifier
(E-472e), salt, rasing agents (disodium diphosphate, sodium
bicarbonate), antioxidant (L-ascorbic acid.) |
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Muffins
Ingredients
Sugar, egg, corn starch, sunflower oil, water, olive oil, potato
starch, raising agents (disodium diphosphate, sodium bicarbonate),
preservative (sodium propionate), thickener (xantham gum), salt,
antioxidant (L-ascorbic acid), emulsifier (E-472e), colouring
(beta caroten). |
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Chocolate Muffins
| Ingredients
Sugar, egg, corn starch, sunflower oil, water, olive oil,
chocolate (6%), potato starch, raising agents (disodium diphosphate,
sodium bicarbonate), preservative (sodium propionate), thickener
(xantham gum), salt, antioxidant (L-ascorbic acid), emulsifier
(E-472e), coloring ( beta caroten). May contain traces of
soya and lactose. |
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Brown Muffins
| Ingredients
Brown Sugar (21.8%), egg, corn starch, sunflower oil, water, olive oil,
brown rice flour (3.3%), potato starch, raising agents (disodium diphosphate,
sodium bicarbonate), preservative (sodium propionate), thickener
(xantham gum), salt, antioxidant (L-ascorbic acid), emulsifier
(E-472e)
Milk-lactose free |
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Josefina Cookies
Ingredients
Sugar, corn starch, egg, ground cinnamon. |
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Iced Buns
Ingredients
Egg, corn starch, sugar, preservative (sodium propionate), thickener
(xantham gum), emulsifier (E-472e), salt, raising agents (disodium
diphosphate, sodium bicarbonate), antioxidant (L-ascorbic acid). |
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Profiteroles
| Ingredients
Egg, water, sunflower oil, corn starch, sugar, thickener (xantham gum),
emulsifier (E-472e), salt, preservative (sodium propionate),
raising agents (disodium diphosphate, sodium bicarbonate),
antioxidant (L-ascorbic acid).
Serving Instructions
Cut the puffs in half, fill with cream and place in the freezer. Before serving, keep at room temperature for a few minutes, and coat with hot chocolate if desired.
Milk-lactose free
|
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Croissants
| Ingredients
Corn starch, water, margarine, egg, sugar, thickener (xantham
gum), yeast, emulsifier (E-472e), salt, preservative (sodium
propionate), raising agents (disodium diphosphate, sodium
bicarbonate), antioxidant (L-ascorbic acid).
Serving Instructions
These are semi-cooked; preheat oven to 392F (200c) and cook
for 10 minutes. |
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Chocolate Croissants
| Ingredients
Corn starch, water, margarine, egg, chocolate (8.47%) sugar,
thickener (xantham gum), yeast, emulsifier (E-472e), salt,
preservative (sodium propionate), raising agents (disodium
diphosphate, sodium bicarbonate), antioxidant (L-ascorbic
acid). May contain traces of soya and lactose.
Serving Instructions
These are semi-cooked; preheat oven to 392F (200c) and cook
for 10 minutes. |
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Sponge Cake
| Ingredients
Egg, sugar, corn starch, preservative (sodium propionate),
thickener (xantham gum), emulsifier (E-472e), salt, raising
agents (disodium diphosphate, sodium bicarbonate), antioxidant
(L-ascorbic acid). |
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Chocolate Rolls
| Ingredients
Cocoa (33.33%), corn starch, milk, sugar, egg, margarine,
thickener (xantham gum), yeast, emulsifier (E-472e), salt,
preservative (sodium propionate), raising agents (disodium
diphosphate, antioxidant (L-ascorbic acid). May contain traces
of soya and lactose. |
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Chocolate Cake
| Ingredients
Egg, sugar, chocolate (14%), corn starch, soya flour, presearvative
( calcium propionate). May contain traces of lactose. |
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Brioches
| Ingredients
Corn starch, water, egg, margarine, thickener (xantham gum),
yeast, emulsifier (E-472e), salt, preservative (sodium propionate),
raising agents (disodium diphosphate, sodium bicarbonate),
anise, cinnamon, antioxidant (L-ascorbic acid).
Serving Instructions
These Brioches are semi-cooked; preheat oven to 392F (200c)
and cook for 10 minutes.
|
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Berliners
| Ingredients
Corn starch, milk, egg, sugar, margarine, thickener (xantham
gum), yeast, emulsifier (E-472e), salt, preservative (sodium
propionate), raising agents (disodium diphosphate, sodium
bicarbonate), antioxidant (L-ascorbic acid).
Serving Instructions
Open down the middle and put in a layer of butter and a slice
of york ham. |
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Chocolate Powder
| Ingredients
Sugar, cocoa powder (22%), corn starch/ May contain traces
of soya and lactose.
Serving Instructions
Boil a litre of milk. Once it has boiled, remove it from the
heat and add 200g of drinking chocolate dissolved beforehand
in a little milk, while you contiune stirring. Put the mixture
back on the heat, stirring gently. When it comes back to the
boiling point, take it off the heat and the it is ready to
serve. |
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Fusilli
| Ingredients
Maize flour, water, maize starch.
Cooking Instructions
Boil in salted water for 5 minutes. Rinse after cooking
Milk-lactose and egg free
|
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Capellini
| Ingredients
Maize flour, water, maize starch.
Cooking Instructions
Boil in salted water for 4 minutes. Rinse after cooking
Milk-lactose and egg free
|
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Penne Rigate
| Ingredients
Maize flour, water, maize starch.
Cooking Instructions
Boil in salted water for 8 minutes. Rinse after cooking
Milk-lactose and egg free
|
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Puntini
| Ingredients
Maize flour, water, maize starch.
Cooking Instructions
Boil in salted water for 10 minutes. Rinse after cooking
Milk-lactose and egg free
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